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HISTORY | DOGS | HOME | FOOD | GARDEN

Tuna Spaghetti

This is better than you might imagine. It's easy and cheap, too. Try it.

Plate

2 cloves garlic, halved
1/4 c. olive oil
1 cup (ie, one can) tuna
1 can tomatoes (whole peeled)
1/4 cup stuffed green olives
2 T. minced parsley
1 tsp. dried oregano
1/4 tsp. crushed red pepper

Heat oil, add garlic and cook until brown. Remove and discard. Add remaining ingredients, mix and cook about five minutes. That's it! Serve on spaghetti noodles with grated Parmesan cheese.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding