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HISTORY | DOGS | HOME | FOOD | GARDEN

My Father's Beans

A terrific side dish with steak or lamb chops. Craig calls it "your father's beans" when he's talking to me. Otherwise he calls it "Elizabeth's father's beans."

Plate

Olive oil
Fresh green beans
Garlic
Canned whole tomatoes

Heat the olive oil until it is almost smoking. Add about three large, smashed cloves of garlic. When they are brown, fish them out. Throw in the beans and cover. Cook them at this same rather high heat until they are wilted (about 5 minutes). Add the tomatoes, reduce the heat and simmer, covered, for about an hour. Salt to taste (might require a fair amount).

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding