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HISTORY | DOGS | HOME | FOOD | GARDEN

Mulligatawny Soup

Basically, a curried chicken soup with apples and potatoes.

Plate

Onions or shallots, finely chopped
garlic
hot madras curry powder, cumin, ground ginder, crushed red pepper
chicken carcass or cut up whole
potato and apple, chopped
1 cup milk
1/4 c. flour

Boil the chicken until the meat is tender and stock is well reduced. Fish out chicken, remove meat from bones and return it to the soup. Saute the onions in peanut oil. Add the garlic and cook 1-2 mins. Stir in curry spices,and cook 1-2 mins. Add chicken soup, potatoes, apples and boil until apples and potatoes are cooked. Thicken by mixing flour and milk.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding