Banner
2 0 0 3 - 2 0 1 4

Travel Logs:

2007 Scotland
2004 Spain
1996 Ireland
1992 Maui
1990 Portugal
1989 England
1983 France
1980 Big Bend
1979 Cozumel

CONTACT PAGE:
Send a Message

Links:
Yahoo.com
CNN.com
Amazon.com
MapQuest.com
Wikipedia English
Facebook.com
Hotmail.com

In Austin:
KXAN Weather
The Art of JU Salvant
Master Gohring's Tai Chi
Personal Tai Chi
The Fragrant Garden
Shari Elkins Hikes w Dogs Austin360 Movies

HISTORY | DOGS | HOME | FOOD | GARDEN

Just 8 Corn Muffins

Eight little corn muffins. Two apiece for breakfast leaves four little muffins to stuff a Sunday chicken. Use a nice, coarse whole yellow corn meal.

Plate

1 cup corn meal and flour (about half and half)
2 T. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup milk
2 T. butter

Pre-heat the oven to 425 degrees. Use the butter to grease the muffin tins and melt the rest. Sift the dry ingredients together into bowl. Form a well. Beat the milk and egg in the well, and then stir into the dry mix. Stir in the melted butter and bake the muffins 12-15 minutes, until springy on top. Don't overcook.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding