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HISTORY | DOGS | HOME | FOOD | GARDEN

Garden Noodles

A very good side with steak, veal, or lamb chops.

Plate

Fresh herbs
Pasta

Heat olive oil and a little butter in a saute pan. On very low heat, cook minced garlic for just a moment or two. Add cooked, drained spaghetti noodles and fresh herbs such as oregano, rosemary, tarragon, sage, thyme, parsley, or chives. Add salt and pepper to taste. Shut off the heat and mix well. You can also toss in a bit of grated Parmesan cheese. You can add a little bit of finely chopped garden pepper or shallot in the beginning, or even a cherry tomato or two, but it's best to let it be predominantly a side of plain pasta with the flavors of olive oil and herbs.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding