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HISTORY | DOGS | HOME | FOOD | GARDEN

Cajun Cat

This is an adaptation of the famous Blackened Redfish recipe. Blackened redfish is cooked in a very hot pan and smokes up the kitchen. This is unnecessary, and fresh farm catfish is perfectly good fish to use with the seasoning. I think this is a much better recipe for practical and frequent use. It is quick and easy to prepare, a delicious low-calorie, low-fat, low-carbohydrate main course.

Plate

Catfish fillets (no skin, of course)
Blackened Fish seasoning

The seasoning is based on paprika. It really helps to be able to buy it in bulk, as you can at Whole Foods. You'll mix up about a cup or more of paprika with other seasonings in quantities that you can just approximate (roughly, peppers by the half-teaspoon and herbs by the tablespoon) to your taste: black and red coarse ground and crushed pepper, salt, and dried rosemary, oregano, thyme, and dill. Dredge the fillets to coat them in the seasoning and then grill the fish.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding