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HISTORY | DOGS | HOME | FOOD | GARDEN

Apple Cake

We had an Ein Sheimer apple tree. The apples are incredibly tart, and although they are practically inedible fresh off the tree, they are the best cooking apples in the world.

Plate 1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. pineapple juice
2 apples, cored (but not peeled) and thinly sliced

Pre-heat the oven to 375 degrees and butter a cake or loaf pan. Cream the butter and sugar with a fork (easy if the butter is room temperature). Beat in the eggs. Beat in the pineapple juice (you can use a little 6 oz. can). Sift in the combined dry ingredients and mix well. Pour into the cake pan. Poke in the sliced apple in an attractive pattern, skin side up, which will create little red stripes, if it's a red apple. You can for a circle in a round pan, and a ladder-pattern in a loaf pan. Bake until lightly browned and springy.

 

History | Dogs | Home | Food | Garden

table

Anchovy Spaghetti
Apple Cake
Beans Elizabeth
Bouillabaisse
Broccoli Cheese Soup
Cajun Cat
Chili
Chilis Rellenos
Clam Chowder
Colonial Chicken Curry
Craig's Shrimp Pasta
Dog Food
Dolmas
Erin's Artichoke Dip
Fish Creole
Garden Noodles
Gaspacho
Goanese Chicken
Gumbo
Just 8 Corn Muffins
Lawan's Heavenly Soup
Magic Hat Sauce
Monroeville Spaghetti
Mother's Fruitcake
Mulligatawny Soup
Mussels Marinara
My Father's Beans
Oyster Pie
Paella
Pasta Putanesca
Peach Cake
Roast Chicken with Herbs
Seafood Curry
Siam Garden Thai Beef Curry
Spaghetti Marpoli
Summer Fruitcake
Tuna Spaghetti
Two Banana Bread
Very Green Salad
Whiskey Pudding